Let’s build a massive meta McDonald’s in Times Square

Let’s build a massive meta McDonald’s in Times Square:

“It is a cornmeal quenelle, extruded at a high speed, and so the extrusion heats the cornmeal ‘polenta’ and flash-cooks it, trapping air and giving it a crispy texture with a striking lightness. It is then dusted with an ‘umami powder’ glutamate and evaporated-dairy-solids blend.”

[The cause of this is the Food Network atmo. Call a chip a chip :)]

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