More rebuild bits have arrived…
In an unrelated note… this years Chanuka treats. Both were keepers!
The above is based on these, but I used 60% Cacao Bittersweet Chips from Ghirardelli despite this being a first time, we almost always think these things are too sweet. I might go even darker next time. I also sprinkled Heath bits English Toffee Chips and left the lovely pecans whole. Squares were cut around the pecans. Changes for next time: We’ll take some of the sugar out of the dough, bake it a bit more, and flatten it more. I also put them in the fridge, since the chocolate seemed a touch excessive and wasn’t setting up (fast enough for me and the late hour when I made these). After I chucked it in the fridge the chocolate set up in a few minutes. Then they sliced up nicely.
